Napa (Chinese) cabbage slaw

  • 1 lime, juiced
  • 3 tablespoons rice vinegar
  • 2 tablespoons Asian chilli oil
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 3 cups finely shredded napa cabbage
  • 1 red pepper, thinly sliced
  • 1 orange pepper, thinly sliced
  • 1/2 cup thinly sliced mangetout
  • 3 scallions, thinly sliced
  • Salt and freshly ground black pepper

1) Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, mangetout and spring onions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

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