Neely's BBQ sauce

1

Ingredients

  • 480g tomato tomato ketchup
  • 240ml water
  • 120ml apple cider vinegar
  • 70g light brown sugar
  • 40g caster sugar
  • 1/2 tbsp fresh ground black pepper
  • 1/2 tbsp onion powder
  • 1/2 tbsp ground mustard
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire sauce

Use imperial measurements

Method

How to make Neely's BBQ sauce

1) In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hr 15 mins.

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