Neely's BBQ spaghetti

1

Ingredients

  • For the Neely's BBQ sauce:

  • 470ml tomato tomato ketchup
  • 235ml water
  • 85g brown sugar
  • 85g white sugar
  • 1/2 tbsp freshly ground black pepper
  • 1/2 tbsp onion powder
  • 1/2 tbsp dry mustard powder
  • 30ml lemon juice
  • 30ml Worcestershire sauce
  • 120ml apple cider vinegar
  • 30ml golden syrup
  • 30g Neely's BBQ Seasoning

  • For the spaghetti:

  • 1 red pepper
  • 1 onion
  • Extra-virgin olive oil
  • 450 to 900g cooked pork
  • 450g spaghetti

  • For the Neely's BBQ seasoning:

  • 110g paprika
  • 55g white sugar
  • 1 tsp onion powder

Use imperial measurements

Method

How to make Neely's BBQ spaghetti


For the BBQ sauce:

1) Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to the boil over high heat, stirring frequently to prevent sticking.

2) Reduce temperature to low and simmer uncovered, for at least 2 hours.

For Neely's BBQ seasoning:

3) Mix all the ingredients and set aside.

For the spaghetti:

4) Dice red peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour.

5) Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

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