New potato and French bean salad
New potato and French bean salad
Recipe by:
Paula Deen
10
10
8
Easy
- 1 (1.35kg) bag new potatoes, quartered
- 450g fresh French beans, cut into bite-sized pieces
- 4 tbsps olive oil
- 2 1/2 tbsps white wine vinegar
- 1 tbsp Dijon mustard
- 1/4 tsp dried dill
- 1/2 tsp salt
- 1/2 tsp ground black pepper
1) In a large saucepan, add potatoes to enough water to cover. Bring to a boil and boil for 8 minutes. Add French beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
2) Place potatoes and French beans in a serving bowl.
3) In a small bowl, whisk together olive oil and next five ingredients. Pour over potato and French beans, tossing gently to coat. Cover and chill.
2) Place potatoes and French beans in a serving bowl.
3) In a small bowl, whisk together olive oil and next five ingredients. Pour over potato and French beans, tossing gently to coat. Cover and chill.
