New potato and French been salad

  • 1.3kg new potatoes, quartered
  • 450g fresh green beans, cut into bite-sized pieces
  • 80ml olive oil
  • 2 1/2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1/4 tsp dried dill
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
1) In a large saucepan, add potatoes to enough water to cover. Bring to the boil, and cook for 8 minutes. Add French beans, return to the boil and cook for 2 minutes. Drain and cool slightly.

2) Place potatoes and French beans in a serving bowl.

3) In a small bowl, whisk together olive oil and white wine vinegar, mustard, dill, salt and pepper. Pour over potato and French beans, tossing gently to coat. Cover and chill.

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