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Ingredients
- 1.50 cups powdered sugar
- 1 cup creamy peanut butter
- 6 tablespoons butter
- 2 cups pretzel
- 2 cups butterscotch chips
- 0.25 cup whipping cream
- 0.50 cup pretzels
- 0.50 cup peanuts
Method
How to make No Bake Butterscotch-Pretzel Treats
- Line a 13 x 9 pan with foil and lightly coat with cooking spray.
- In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
- In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
- Sprinkle with remainig pretzles and peanuts. Press gently.
- Cover and chill for 2 hours, cut into bars and serve.
(Courtesy of Food.com)
