Food Network UK

No-Bake Chocolate Cake

0

Ingredients

  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 1 eggs
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup walnuts
  • 12 graham wafers
  • 0.50 teaspoon vanilla
  • 2 tablespoons cocoa

Use imperial measurements

Method

How to make No-Bake Chocolate Cake

  • Put graham wafers in a bag and crush with a rolling pin until fine.
  • Melt butter in a saucepan. Add sugar, cocoa and beaten egg. Stir and boil for 1 minute.
  • Add vanilla, nuts and wafer crumbs.
  • Press into an 8 x 8 greased pan.
  • Optional: cover with your favourite icing.

(Courtesy of Food.com)