For the prawns: Preheat oven to 180°C. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
For the Spicy Remoulade: Place all ingredients into a food processor and blend until smooth. Chill until ready to serve. (Makes about 350ml).