Noodle kugel

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Ingredients

  • 225g wide kosher for Passover egg noodles
  • 55g butter, melted
  • 450g cottage cheese
  • 500g soured cream
  • 100g sugar
  • 6 eggs
  • 1 tsp ground cinnamon
  • 75g sultanas

Use imperial measurements

Method

How to make Noodle kugel

1) Preheat the oven to 190C/Gas 5. Meanwhile, boil the noodles in salted water for about 4 minutes.

2) Drain the noodles and combine in a large mixing bowl with the remaining ingredients. Pour into a greased 20cm by 30cm baking dish.

3) Bake until the sauce is set and the top is golden brown, about 30 to 45 minutes.

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