2) Add the wine, tomato sauce, clam and lemon juices, water, bay leaves, chilli flakes, oregano, basil, salt, pepper and liqueur to the sauteed vegetables and simmer for 1 hour.
3) Add the crab and clams to the sauce and simmer for 20 to 30 minutes. Discard clams that do not open, then add the cod and cook 4 to 5 minutes. DO NOT STIR.
4) To finish add the prawns and cook 3 to 4 minutes until they turn pink. Stir in the parsley and serve immediately with lots of fresh bread.