Nutella tarte

  • 475ml double cream
  • 2 shots hazelnut liqueur - try buying a nip - an airplane sized bottle
  • 1 store-bought large chocolate tart
  • 1 small bar dark chocolate, for shaving, optional
1) Whip cream with a whisk until soft peaks form then whisk in the liqueur. Slather the cream over the tart and garnish with shaved chocolate using a vegetable peeler, if using. Serve.

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