Oatmeal scotchie biscuit

  • 225g butter, softened
  • 225g brown sugar
  • 100g caster sugar
  • 2 medium eggs
  • 1 tsp vanilla extract
  • 210g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 225g rolled oats
  • 175g butterscotch chips
  • 75g chopped pecans
1) Preheat oven to 180C/Gas 4. Lightly grease cake shaped tin.

2) Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well.

3) Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

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