1) Heat the oil in a cast iron Dutch oven to 180C.
2) In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12-15 minutes.
2) Remove fritters with a slotted spoon and drain on kitchen towels. Place in a serving bowl or platter and serve hot.
For the seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.