Old world vegetable soup

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Ingredients

  • 1 large onion, finely diced
  • 55g oil or unsalted butter
  • 50g split peas
  • 50g barley
  • 2L chicken stock, water, or a combo
  • 500ml water
  • 75g elbow pasta
  • 280g package frozen lima beans
  • 280g frozen mixed garden vegetables
  • 10g roughly chopped dill leaves
  • Salt and freshly ground pepper

Use imperial measurements

Method

How to make Old world vegetable soup


1) Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour.

2) Add the pasta and cook 10 minutes longer. Then add the butter beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.

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