Old world vegetable soup
A simple and delicious way to use up store-cupboard ingredients.
Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
1) Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour.
2) Add the pasta and cook 10 minutes longer. Then add the butter beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.