Olive and garlic soft cheese spread with wholemeal baguette

1

Ingredients

  • 135g large olives with pimiento
  • 1 clove garlic
  • 1 (225g) package cream cheese, softened
  • 245g ricotta cheese
  • 70g chopped hazelnuts, toasted
  • 1 sliced wholemeal baguette
  • Parmesan pita crisps, store-bought
  • 1 celery heart, cut into sticks

Use imperial measurements

Method

How to make Olive and garlic soft cheese spread with wholemeal baguette

1) Preheat oven 210C/Gas 7.

2) Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 mins to lightly crisp. Surround the spread with bread, pita crisps and celery.

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