Omelet with sour cream and caviar

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Ingredients

  • 3 eggs, beaten with 1 tsp water
  • 3g chopped fresh dill
  • Salt and freshly ground pepper to taste
  • 5g butter
  • 15g sour cream
  • 1 to 2 tbsp salmon roe or caviar
  • Whole chives, for garnish

Use imperial measurements

Method

How to make Omelet with sour cream and caviar

1) In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.

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