One big pretzel

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Ingredients

  • Flour, for dusting
  • 400g refrigerated pizza dough
  • 1 egg, lightly beaten
  • Coarse salt
  • Spicy mustard, for serving (recommended: Gulden's)

Use imperial measurements

Method

How to make One big pretzel

1) Preheat oven 230C/Gas 8.

2) Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope.

3) Form a large figure eight with the dough on a baking tray. Brush with the egg and sprinkle generously with salt. Bake for 15-20 minutes until risen and nicely browned.

Let cool before serving. Serve with good, spicy mustard.

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