Food Network UK

Onion Dip Deviled Eggs

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Ingredients

  • 6 hard-boiled egg
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mayonnaise
  • 1 teaspoons spicy brown mustard
  • 1 tablespoons onion soup mix

Use imperial measurements

Method

How to make Onion Dip Deviled Eggs

  • Cool and peel 6 hard-boiled eggs.
  • Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.
  • Add mayonnaise, mustard and onion soup mix.
  • Scoop or pipe yolk mixture into egg halves. Sprinkle with Paprika if desired.
  • Refridgerate until ready to serve.

(Courtesy of Food.com)