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Open faced banana cinnamon toasts
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Open faced banana cinnamon toasts
Ingredients
- 40g honey
- 1 tbsp orange juice
- 1/4 tsp freshly grated orange zest
- 1 tsp vanilla essence
- 80g cream cheese, room temperature
- 8 slices cinnamon raisin bread
- 2 large bananas
- 25g chopped peanuts or other nuts, optional
- 1/2 tsp ground chocolate, optional
Method
How to make Open faced banana cinnamon toasts
1) Stir the honey, orange juice and zest and vanilla into the cream cheese until smooth.
2) Toast the bread slices. Peel and slice or dice the bananas. Spread a heaping tbsp of the cream cheese mixture on each toast, lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired. Serve. Save extra cream cheese for spreading on bagels or more toasts.
