Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Orange cardamom bellini
0
Orange cardamom bellini
Ingredients
- 3 small oranges, zested into strips
- 10 whole cardamom pods, gently cracked with the side of a knife
- 200g sugar
- 500ml water
- 2 bottles Prosecco
Method
How to make Orange cardamom bellini
Place all ingredients, except Prosecco, in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
Pour one to two tablespoons of the orange-cardamom syrup into each empty Champagne flute.
Fill each glass with chilled Prosecco and serve.
