Orange cardamom bellini
Notes of heady spice and aromatic orange make this festive fizz spectacular.
Place all ingredients, except Prosecco, in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
Pour one to two tablespoons of the orange-cardamom syrup into each empty Champagne flute.