Orange cranberry sauce



  • 1 (14-ounce) can chunky cranberry sauce
  • 1 medium orange, zested and juiced (about 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup juice)

Use imperial measurements


How to make Orange cranberry sauce

1) Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.