Orange delicious
Recipe by:
Alton Brown
-
10
2
Easy
- 250ml freshly squeezed orange juice, divided
- 1/2 orange, zest finely grated
- 120ml whole milk
- 10g icing sugar
- 1/2 tsp vanilla essence
1) Pour 200ml of the orange juice into an ice cube tray and freeze until solid, approximately 2 hrs. Store the remaining 50ml of juice and the zest in an airtight container in the refrigerator until ready to use.
2) In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, icing sugar and vanilla, and blend until smooth and slushy, 30 to 45 secs. Serve immediately.
