Food Network UK

Orange Pineapple Salad

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Ingredients

  • 2 seedless oranges
  • 4 ounces crushed pineapple
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped topping
  • 2 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices angel food cake

Use imperial measurements

Method

How to make Orange Pineapple Salad

  • Slice both stem and blossom ends off of orange.
  • Stand the orange on a cutting board, cut side down. Run the blade of the knife between the flesh of the orange and the white pith, slicing off all of the pitch.
  • Segment the peeled orange into eight pieces. Cut off any remaining pith from the inside of the orange.
  • In a medium bowl mix oranges, pineapple, and whipped topping.
  • Spoon over slices of angel food cake.

(Courtesy of Food.com)