Food Network UK

Orange scented mashed sweet potatoes

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  • Sweeten your guests up with this elegantly aromatic dish.
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Ingredients

  • 1.25kg sweet potatoes, peeled and cut into small chunks or thin Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices
  • Salt
  • 15ml oil, extra-virgin olive oil or vegetable oil
  • 2 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices smoky bacon, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 orange, zested and juiced
  • Chicken stock, as needed
  • 1 tsp coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • A few dashes hot sauce, to taste

Use imperial measurements

Method

How to make Orange scented mashed sweet potatoes


1) Put the potatoes in a medium pot, cover with water, salt the water and bring to boil over medium heat. Cook until tender, then drain and return the potatoes to the pot.

2) Heat a little oil over medium heat, in a medium saute pan and add the bacon and cook until it begins to crisp. Stir in the orange zest and juice and the potatoes. Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please Mash to desired consistency with some chicken stock to thin the potatoes, if desired. Stir in the coriander, cumin, cinnamon and hot sauce.

3) Transfer to a serving bowl and serve.