Orange Segments with Berries and Balsamic Cream

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Ingredients

  • 4 navel oranges
  • 185ml inexpensive balsamic vinegar
  • 65ml creme fraiche
  • 1 tsp sugar
  • 350g fresh strawberries, quartered

Use imperial measurements

Method

How to make Orange Segments with Berries and Balsamic Cream

1) Cut the peel and white pith from the oranges. Cut between the membranes to release the segments.

2) Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.

3) Arrange the orange segments and strawberries decoratively on plates. Drizzle the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned on top of the fruit. This is great served with frozen yogurt or ice cream.

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