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Orange Sherbet
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Orange Sherbet
Ingredients
- 200g caster sugar
- 5g finely grated orange zest
- 1/4 tsp salt
- 475ml freshly squeezed orange juice, approximately 900g to 1.3kg oranges
- 1 tbsp freshly squeezed lemon juice
- 1 tsp vanilla essence
- 355ml very cold whole milk
Method
How to make Orange Sherbet
1) In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 min. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 4 degrees C or below, approximately 1 hr.
2) Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hrs.
