Orange spiced chai

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Ingredients

  • 1L water
  • 6 cloves
  • 4 cinnamon sticks
  • 1 tsp ground cardamom
  • 4 black tea bags
  • Peels from 1/2 orange
  • 1/2 orange, zested
  • 240ml milk
  • 60g honey

Use imperial measurements

Method

How to make Orange spiced chai

1) In a medium saucepan, over medium heat, add the water, cloves, cinnamon sticks and cardamom. Bring to a boil, then remove from the heat and cover. Allow to steep for 10 mins. Strain the liquid, return it to the pan and reheat. Add the black tea bags, let them steep for a few minutes, and then add the orange peels and zest. Add the milk and stir in the honey. Pour into mugs and serve.

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