Food Network UK

Orange sugar fried donut holes

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Ingredients

  • 1 orange, zested
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1 container (8 large) store-bought buttermilk biscuit dough
  • Vegetable oil, for frying

Use imperial measurements

Method

How to make Orange sugar fried donut holes


For the orange sugar:
1) Place zest, sugar and cinnamon in a paper bag and shake to combine.

For the donut holes:

Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 180 degrees C.

2) Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please Slice biscuit dough in quarters and roll into balls to form 24 donut holes. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes. Transfer the hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.