Orange yoghurt

  • 1L plain low-fat yoghurt
  • 35g sultanas
  • 30g chopped walnuts
  • 1 1/2 tsp pure vanilla essence
  • 75g good honey
  • 1 orange, zest grated
  • 120 to 240ml freshly squeezed orange juice
  • Orange, orange zest, sultanas and walnuts, for garnish (optional)
1) Line a sieve with cheesecloth or kitchen towels and suspend it over a bowl. Pour the yoghurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

2) Place the thickened yoghurt into a medium bowl and stir in the sultanas, walnuts, vanilla, honey and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, sultanas or walnuts and serve.

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