Organic Lemon Chicken with Fennel

  • 2 organic chicken thighs and legs
  • 4 tbsp organic lemon and lime marmalade
  • 2 small preserved organic lemons
  • 3 pinches of organic thyme leaves
  • 10 small organic new potatoes
  • 3 organic fennel
  • Salt and pepper

1. Preheat oven to 180°C

2. Season the chicken with the salt and pepper then rub liberally with the marmalade and set aside for 10 minutes.

3. Cut the fennel in half then slice roughly.

4. Sprinkle into the base of a deep roasting tray.

5. Remove seeds from preserved lemons and roughly chop then sprinkle over the fennel.

6. Scatter the thyme leaves and the new potatoes on top.

7. Season with the salt and pepper and then place the chicken pieces on top skin side up.

8. Place in oven and cook for about 1 hour.

9. Let rest 5 minutes before serving.

For more inspiration and tips visit the Organic UK Facebook page.

Rule the Kitchen with More Recipe Faves

Organic-Tarragon-Baked-Chicken-and-Carrot
Organic Tarragon Baked Chicken and Carrot
Time
30
Serves
4
Difficulty
Easy
Lemon Pepper Orzo
Lemon Pepper Orzo
Time
15
Serves
4
Difficulty
Easy
Chicken with a lemon herb sauce
Chicken with a lemon herb sauce
Time
15
Serves
4
Difficulty
Easy
Butterflied chicken with thyme, lemon and garlic
Time
35
Serves
4
Difficulty
Med