Organic Toffee Apple and Yoghurt Cake

  • 175g organic butter, softened slightly
  • 175g organic golden caster sugar
  • 3 large organic eggs, beaten
  • 200g organic self-raising flour
  • ½ tsp ground cinnamon
  • 45ml organic toffee yoghurt
  • 1 organic Cox apple, cored and diced
  • 1 tsp organic golden caster sugar for the top
  • For the icing:
  • 75g organic butter
  • 175g organic icing sugar
  • 2 tbsp organic toffee yogurt

1. Using an electric mixer beat the butter and sugar together until light and fluffy; gradually beat in the eggs, with a teaspoon of flour if it begins to curdle.

2. Fold in the sieved flour and cinnamon, then fold in the yogurt and apple.

3. Divide the mixture between 2 greased and lined 17.5 (7") sandwich tins and cook in a preheated oven Gas 4, 180°C for 20-25 minutes until golden and springy to the touch. Sprinkle the extra caster sugar over one of the cakes. Cool on a rack.

4. Beat the butter for the icing until fluffy and gradually add the icing sugar until smooth. Add the yogurt and mix well, do not overbeat. Sandwich the cakes together with the icing.

Tip: Try using organic Greek yogurt with honey or natural yogurt with vanilla instead of the toffee yogurt.

For more inspiration and tips visit the Organic UK Facebook page.

Rule the Kitchen with More Recipe Faves

Apple Pound Cake
Time
30
Serves
-
Difficulty
Easy
Bavarian Apple Torte
Bavarian Apple Torte
Time
25
Serves
8-10
Difficulty
-
Apple Cake
Apple Cake
Time
70
Serves
12-15
Difficulty
Med
5-Unexpected-Apple-Desserts
5 Unexpected Apple Desserts
Now playing...
1:49