1. Simply put all the ingredients in a food processor - the avocado, cocoa powder, coconut butter, agave syrup, vanilla extract and salt, and blend until thick and smooth.
2. You will need to open the food processor and push down the mixture from the sides a couple of times.
3. Spoon the mixture into small bowls and put in the fridge until required. It will keep for several hours.
4. Serve decorated with the cacao nibs and strawberries, whole or sliced into a fan with the stem still attached.
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