Orzo with chick peas

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Ingredients

  • Salt
  • 225g orzo
  • 2 tbsp extra-virgin olive oil
  • 1 small to medium courgette, diced
  • 1/2 red onion, chopped
  • 3 cloves garlic, chopped
  • Salt and freshly ground black pepper
  • 1 (425g) can chick peas, drained
  • Handful of parsley leaves, chopped
  • 4 tbsp mint leaves, finely chopped
  • 60g feta or goat cheese, crumbled

Use imperial measurements

Method

How to make Orzo with chick peas

1) Bring a large pot of salted water to a boil. Add orzo and cook to al dente.

2) Heat extra-virgin olive oil in a skillet, add courgettes, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.

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