Food Network UK

Orzo with feta and tomatoes

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Ingredients

  • 225g orzo
  • Salt
  • 30g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 120g feta cheese crumbles
  • A handful of parsley leaves, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 200g grape tomatoes, halved
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Orzo with feta and tomatoes

1) Heat water in large sauce pot to boil and add pasta, cook to al dente.

2) Melt Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter in the pot while still hot and combine with feta. Add cooked pasta to feta Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and toss with parsley and tomatoes, season with a little pepper.