Orzo with Feta and Tomatoes

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Ingredients

  • 1/2 pound orzo
  • Salt
  • 2 tablespoons butter
  • 1 cup feta cheese crumbles
  • A handful of parsley leaves, chopped
  • 1/2 pint grape tomatoes, halved
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Orzo with Feta and Tomatoes

Heat water in large sauce pot to boil and add pasta, cook to al dente.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

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