Oven-Baked Salsa Fish Fillets

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Ingredients

  • 10 ounces fish fillet
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup salsa
  • 2 tablespoons parmesan cheese

Use imperial measurements

Method

How to make Oven-Baked Salsa Fish Fillets

  • Preheat oven to 425°F.
  • Place thawed fish fillets in a 9 inch pie plate.
  • Spread with salsa and top with Parmesan.
  • Bake, uncovered, until bubbling (about 8 to 12 min).

(Courtesy of Food.com)