Food Network UK

Oven roasted broccoli

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Ingredients

  • 500g broccoli, rinsed and trimmed
  • 30ml olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 35g panko bread crumbs
  • 25g finely Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Parmesan or mature Cheddar cheese

Use imperial measurements

Method

How to make Oven roasted broccoli


1) Preheat oven to 210 degrees C/Gas 6.

2) Cut the broccoli florets into bite size pieces. Cut the stalk into 0.5-cm thick, round Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices . Place the broccoli into a mixing bowl and toss with the olive oil, garlic, salt and pepper and set aside.

3) Spread the panko into a 33 by 23-cm metal cake pan and place into the oven for 2 minutes or until lightly toasted.

4) Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes.

5) Remove from the oven, toss in the cheese and serve immediately.