Oven-Roasted Fruit

  • 6 peaches, pitted and cut into quarters or eighths
  • 6 plums or Italian prune plums, pitted and quartered or halved
  • 100g granulated sugar
  • 300g fresh raspberries
  • 30ml orange juice

1) Preheat the oven to 220°C/gas mark 8.

2) Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.

3) Heat the grill and place the fruit about 5 inches below the heat and grill for 5 to 8 minutes, until the berries release some of their juices.

4) Remove from the oven and sprinkle with orange juice. Serve warm, at room temperature, or chilled.

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