Overnight Cabbage Salad

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Ingredients

  • 1 head cabbage
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 4 spring onion
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup white vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon celery seeds
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup oil
  • 1.50 teaspoons salt

Use imperial measurements

Method

How to make Overnight Cabbage Salad

  • Shred the cabbage and place in bowl. Sprinkle with sliced green onion. Then sprinkle with 1/2 c sugar.
  • In a saucepan mix vinegar, 1 tbsp sugar, salt, celery seed and mustard; bring to boil; add oil.
  • Pour over cabbage. DO NOT STIR.
  • Put in refrigerator overnight.

(Courtesy of Food.com)