Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
1) Melt butter over low heat. Add shallots and dried red chilli flakes and saute until softened. Sprinkle in flour and cook until lightly coloured, roughly one minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to a boil; reduce to medium-low and simmer for ten minutes.
2) Add the Brie, chives, salt and pepper, to taste, and stir until melted. Add Champagne.