Oyster Shell Canapés

  • 12 oyster shells
  • Pesto
  • Salt
  • 12 teaspoons breadcrumbs
  • 12 bocconcini balls
  • 12 cherry tomatoes, sliced in half
  • Olive oil

Sterilise the oyster shells by thoroughly washing them in hot, soapy water. Once they are dry, put them onto a large baking sheet. Put a teaspoon of pesto into each shell and sprinkle over some salt and a teaspoon of breadcrumbs. Top each oyster shell with a bocconcini ball, split in half, another spoonful of pesto, a cherry tomato and a glug of olive oil.

Place them under a hot grill until the cheese has melted. Put them onto a plate and serve immediately.

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