Oysters Cooked in Salsa Verde

  • 6 oysters
  • 2 tbsp olive oil
  • 1 garlic clove
  • 1 tbsp flat leaf parsley
  • 1 tsp plain flour
  • 1 shot white wine
  • 1/2 glass of water
  • Salt
  • Pepper

1. Open the oysters and reserve the meat. Place the open shells over rock salt in a nice looking plate for later.

2. In a small saucepan heat up the oil with the garlic and fry until light golden. Add the finely chopped parsley and flour and stir for a minute.

3. Add the wine and water and stir in the oyster meat with the juices.

4. Cook for 1 minute and spoon over the open oyster shells on the plate.

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