Oysters with an herbed crust

  • 6 oysters, cleaned and shucked, bottom shells reserved
  • 2 tbsp bread crumbs
  • 2 tbsp finely chopped fresh mint leaves
  • 2 tbsp finely chopped fresh dill
  • 2 tbsp finely chopped fresh chives
  • 80g grated fresh Parmesan
  • Pinch salt and freshly ground black pepper

Serves: 2 servings as starters

1) Preheat oven 260 degrees, gas mark 9.

2) Line a baking sheet with foil.

3) Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.

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