Packin' a punch broccoli slaw

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Ingredients

  • 1 cup shredded carrots
  • 2 cups shredded broccoli slaw
  • 1 red jalapeno, seeded and minced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 1 lime, zested and juiced
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons extra-virgin olive oil

Use imperial measurements

Method

How to make Packin' a punch broccoli slaw


1) In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.

2) In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, dried red chilli flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.

3) Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving.

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