Palm Sugar Millet with Caramelised Guavas

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Ingredients

  • 150g millet
  • 1.5L water
  • 2 tbsp palm sugar
  • 4 sliced & chopped guavas
  • 4 tbsp ghee
  • 1 tbsp brown sugar / palm sugar
  • 1 tbsp truffle oil

Use imperial measurements

Method

How to make Palm Sugar Millet with Caramelised Guavas

Rinse and drain the millet.

Grind the millet into powder with a food processer.

Put the millet in a pot and cook over at a low temperature for 20 minutes (stir constantly).

Add the palm sugar when boiled.

Chop the guavas into cubes.

Add four tablespoons of ghee into a frying pan, add the chopped guavas, then cook at a high temperature.

Add one tablespoon of palm sugar and cook until golden brown.

Serve the cooked millet, top it with the guavas, and add one tablespoon of truffle oil.

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