Pan-fried asparagus with shallots

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Ingredients

  • 450g asparagus, thinly sliced on a bias
  • 1 large shallot, thinly sliced
  • 1 tbsp. unsalted butter
  • Coarse salt and freshly ground black pepper

Use imperial measurements

Method

How to make Pan-fried asparagus with shallots

1) In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.

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