Food Network UK

Pan fried salmon with spaghettini pesto

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Ingredients

  • 2 tbsp olive oil
  • 200g salmon fillet, skinned
  • Salt and freshly ground black pepper
  • 100g cooked spaghettini
  • 2 tbsp pesto
  • 2 tbsp Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped parsley
  • 6 sunblush tomatoes, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 5 baby mozzarella balls
  • Dash vinegar

Use imperial measurements

Method

How to make Pan fried salmon with spaghettini pesto

1) Heat the oil and add the seasoned salmon fillet. Cook for 2 to 3 minutes on each side.

2) Meanwhile, mix the warm spaghettini with the pesto and parsley.

3) Arrange the sunblush tomatoes and the mozzarella in a bowl and add a dash of vinegar. Top with the warmed pasta and then the cooked salmon.