Pan steamed broccoli

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Ingredients

  • 500 to 750g broccoli with stalk, rinsed and trimmed
  • 85ml water
  • Pinch salt
  • 30g unsalted butter

Use imperial measurements

Method

How to make Pan steamed broccoli


1) Peel the stalk of the broccoli, remove the florets and cut into 2.5-cm pieces. Cut the stalk in half crosswise and then slice each half into 0.5-cm thick slices lengthwise.

2) Place the stalk pieces in the bottom of a 3 litre saucepan, add the water and salt. Lay the florets on top. Cover, place over high heat and cook for 3 minutes. Decrease the heat to low and cook for an additional 3 minutes.

3) Remove from the heat, add the butter and stir to combine; serve immediately.

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